Metered watt-hour numbers from a real fridge and a real chest freezer — using the battery and appliances already in your house.
Start with one volume, or take the whole system with the bundle-only third book.
Keep your food cold cheap
All three books, one written plan
Measured tricks, not new gear
A chest freezer is the cheapest cold machine you own — most people just never measured what it actually draws. Cheap parts, a Saturday afternoon, and math you can check yourself with a meter from the hardware store.
All 27 chapters of the complete system
Dale Off Grid
I'm Dale. I run a place on twelve acres where the line comes in off one rural feeder, and it goes down four or five times a year. I lost a freezer of deer meat once because I trusted the number printed on a box, and I've never trusted one since. So I started metering everything — two refrigerators, three chest freezers, a window unit, four different power stations and two generators, logged over eleven separate outages and a lot of deliberate weekend tests. Friends kept asking me what their fridge draws, and I got tired of writing the same answers on the back of feed receipts. So I wrote them down properly, with the watt-hour figures attached, so a man can check my work instead of taking my word.
I didn't set out to write a book. I set out to answer one question for myself: how long can the stuff I already own keep a freezer of meat frozen? Nobody would give me a straight number. Every answer came with a product attached, and every product came with a price I wasn't going to pay twice. So I bought a cheap meter and started logging. What a refrigerator actually draws over twenty-four hours. What the compressor demands in that half-second it starts. What a budget power station really does when you stop trusting the label. Then I ran the same tests through real outages, not sunny afternoons. What came out of it is a plan a man can finish on a Saturday with parts from a hardware store. You're not being taught from above here. You're being handed the measurements so you can check my work and make your own call.
Read it, put the meter on your own fridge, and compare the numbers to what's printed in the book. If they don't hold up in your garage, email us within 7 days and you get every dollar back. No form, no questions, no hard feelings.
Measured watt-hours, cheap parts, and a plan you can finish this Saturday.
GET THE FULL SYSTEM $97 →The fridge numbers, the four-hour rule and the $20 meter method — the whole foundation for $27. You can always add the rest later.
Get the complete first chapter as PDF, right now. No spam.
